MILKYLAC
CONCENTRATED
WHEY POWDER (81A)
Milkylac, obtained from pasteurized whey, offered as an alternative to milk powder, is a special product offered to customers who do not need milk powder proteins and use milk powder only for aroma and taste.
1
Components
-
Protein Min. : %11
-
Ash (Minerals) Max.: %8
-
Oil Max.: %1
-
Lactose (Milk Sugar) Min. : %65
2
Product Features
It has a unique milky taste.
Its sensory properties are similar to milk powder.
It is heat resistant.
It is instant resolution.
Does not contain GMOs.
3
Food Safety and Certificates
BRC, ISO 22000 and ISO 9001
URSA Certificate of Conformity
Halal Certificate
Kosher Certificate
4
Benefits
It provides partial use instead of milk powder in applications that use milk powder for aroma and taste.
It helps to improve the taste of the final product due to its milky taste.
Provides flexibility in final product formulations.
It is instant resolution. It mixes very quickly with other products in the formula.
Helps prevent particles from forming in drinks.
It adds volume to the products and helps to improve the product structure.
5
Usage areas
-
Malt Drinks
-
Flavored Milky UHT Drinks
-
Milk Powder Drinks
-
Condensed Dairy Products
-
Ice Cream Products
- Chocolate Products
-
Veterinary Medicines
​
