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WHEY PRODUCTS

Whey is the leftover water that accumulates at the bottom of the buckets during cheese production. In some countries the beverage is consumed as whey protein. In the food industry, it is used as an additive in powder form to increase the protein value of foods. It is obtained by drying whey proteins after concentrating. It is a source of amino acids.

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Akay Caddesi No:12/1, Bakanlıklar, 06530 Çankaya/Ankara

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